Peccadilloes in Nippon and Nipponese with a Quixotic Perspective. Coming at you from Yokohama, near Tokyo.
You touch my tralala.I think that thing was a "leek" or "spring onion." I just call em "neggy."
I've got this awful image stuck in my head of a horde of Japanese obaasans in the supermarket clawing each other to get their hands on the largest, most prime package of fish sausage.
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Clay, keep the great cuisine vlogs coming! Always fun and instructive... I might find myself trying your recipes when I'll come to Japan!
I'm trying to come up with something whimsical to say, but can't get the image of the fish sausage out of my head. BTW, has anyone ever told you you look like John Stamos?
Yeah I get that all the time. Rebecca Romane broke up with him when she got really confused one week. What canya do right?
Dude...haha. That sausage reminds me of this stuff I had in Norway called fiskepudding. Ugh. Except you seem to think that your version was tasty. I did not think the same of the kind I had.I also understand about the plight of white guys in Japanese barbershops. I come out looking fuzzy too. Looks like that will be the case come next weekend, actually. Nice vlog entry. Also, did you die yet?
as you haven't subscribed to me yet, you will not know whether of not I'm dead :p
It's great to BE back!!! -Jake
woops... sorry about commenting "anonymously!"
has anyone told you that you look like denzel Washington?
oh yeah, to be quite frank, both me and Denzel are getting tired of it. I got sent his golden globes ticket though, and that was pretty sweet.
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