Peccadilloes in Nippon and Nipponese with a Quixotic Perspective. Coming at you from Yokohama, near Tokyo.
What on earth is that? Seriously, what is it? You don't look very well at all, but that kitty is just too cute!
Looks like a shellfish that I once had at a nice sushi place, where you cook it over a little grill with butter. You're supposed to remove the long green part before you eat it. You did that, right?
I knew it! I get to blame the ex-girlfriend for telling me to eat the whole thing!
Hi, how are you now?Is that Sazae?Once you grilled you can eat the green part as well and many Japanese eat that part, which I don't eat though.Take care.
still recovering, but much better, thanks for asking.
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