March 17, 2009

Yama Udo and Bulgur

I have never knowingly seen 山うど before, but I caught sight of some in the store last night and tried them out. It was pretty good. I cooked them like onions and mixed them with something a hippy friend gave me, called bulgur, which I never really knew before either, and made a really unique and tasty dish. Then I took a pic, so, bam:
Unfortunately, I am now out of bulgur, which is a shame considering I can actually cook it correctly.
--
I may have a job blogging somewhere soon. And like get payed for it. But speaking of my websploits, here is my coverage of CGM night the third at the Probe.
--
Also, someone was concerned that I don't write about myself here enough anymore. I found it kind of amusing...