Peccadilloes in Nippon and Nipponese with a Quixotic Perspective. Coming at you from Yokohama, near Tokyo.
Sushi cooking? You sure this not a blunder?Neways, a great vlog indeed, probably my favorite so far (山葵好きなんだからよ). Your grimace while eating Wasabi is priceless!
well, I cooked the sushi rice. Everything else was just toppings, so...
hehehe!!good luck!no, you're open minded, that's good.
personnaly i prefer japan food rather than mac donald
you're my favorite French reader for sure!
Future tip: Mirin is basically just Sake with sugar in it, so you can whip up some of your own if you ever experience seaweed-like substances forming in your bottle again.
Was the tofu-like substance a mabo-dofu dish? I love that stuff. Chinese in origin. Kinda like bunless tofu-based Chinese sloppy joe mix. Way off? I dunno. Nice vlog.
nah it was grey and desserty and covered with peanut sauce.
Argh! videos are blocked here in my office >_< just had maguro sashimi for dinner, btw.
thank you. :-)i'm enjoy to know i'm supported!
Love the vlog, Claytonian!
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